The Snickers and Hollywood Adventure

Two friends; Snickers and Hollywood set out on an adventure to cook, create and post photos of every recipe in the 'Meals and Heels' cookbook. Join our adventure following our trials and tribulations as we conquer the challenges ahead... aka Profiteroles with salted caramel sauce. We've watched masterchef and the crouquembouche challenge, wish us luck, we are going to need it!

Thursday, 7 April 2011

Crunchy Carrot Salad with Ginger Dressing p161

This salad has flavours of Japan, with the ginger, mirin, and rice vinegar it is sooo fresh and very light.





This simple, yet intensely delicious salad is perfect for a staple weekday dinner. Fast and yummy food..... my favourite!

I added chopped parsley to give it a bit more texture.




Tip: I would use this ginger dressing to dress kingfish sashimi. It would be magical.
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