Donna Hay: Coriander Chicken
One of the best meals ever. It is a staple weekday meal for my family. It is easy, good for you and tastes great the next day for lunch.
Start with the curry paste. Blend ginger, garlic, fish sauce, a onion, coriander, and chilli into a paste. Brown off curry paste in a pan, then add the chicken cut into strips. Then add a cup of chicken stock and two minutes later the light coconut cream. Cook for 20 minutes. At this time put of the Jasmine rice and presto! You have a perfect winter mid-week meal!
Enjoy
Snickers
No comments:
Post a Comment