Prep time 10 minutes/ cooking time 15 minutes/ serves 6
So this one is a little bit of a no brainer but went well with tonights chicken stew.
I just halved everything in the recipe as tonight I was just cooking a monday night meal for my husband and I.
Tip:
For a unique flavor add a pinch of nutmeg! It really complemented the marsala sauce.
Hollywood xoxo
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