The Snickers and Hollywood Adventure

Two friends; Snickers and Hollywood set out on an adventure to cook, create and post photos of every recipe in the 'Meals and Heels' cookbook. Join our adventure following our trials and tribulations as we conquer the challenges ahead... aka Profiteroles with salted caramel sauce. We've watched masterchef and the crouquembouche challenge, wish us luck, we are going to need it!

Friday 25 March 2011

Rhubarb Cinnamon Tarts with Oat Crumble

Prep Time 20mins / Chilling Time 10mins / Cooking Time 20 mins

This is the dessert that I served last year at the Masterchef inspired My Kitchen Rules Competition*.

My husband Puffin, loves rhubarb and so this was his request. Very easy to make. I have made this dessert twice now and it is perfect with a scoop of ice-cream or double cream.

Hint: Use good quality puff pastry. (I bought puff pastry from the David Jones Food Hall, it was a gourmet homemade variety. I will endeavour to find out the brand and add it to the blog as it had a beautiful texture.)

I will make again and this time I will take a few pictures!! Watch this space!

Snickers

*My Kitchen Rules Competition: Three couples had to impress each other and a mystery couple of their choice with their gourmet three course menu and wine matching. Each couple was give a score out of one hundred.

ADDITION MADE BY HOLLYWOOD ON 1st May 2011

I had a go of making this simple dish to take to a friends place for dessert. So simple and easy to transport.







 X Hollywood
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