This is a great green side dish with a bit of a kick!! The chilli adds an extra element. One small chilli is enough, so don't be tempted to make this dish hotter as the balance of chilli, garlic peanut oil and soy is a match made in heaven. What I did add though, and it is a bit of a favourite of mine, is add sliced roasted almonds. It is a classic combination with all winter green vegetables.
Tip: The recipe says to use Kale, Cavolo, Savoy Cabbage or Broccolini. I used greens that my husband loves, served along side a classic webber pork rack.......Asparagus and Broccoli. Always use produce that you can find and that is in season. It is economical and more environmentally sustainable.
Stay tuned for photos of this easy and delicious dish!!
Snickers
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