Hollywoods Sunday Lunch Pumpkin Soup

So I was home alone today as I said before because hubby is off playing golf. So I decided to make myself some yummy pumpkin soup (perfect for the cooler weather).
So here's how I did it:

chopped up butternut pumpkin (can also use Kent Pumpkin)
put on baking tray lined with baking paper, sprinkled over olive oil, sea salt and fresh rosemary leaved.
Baked at 180 degrees until cooked and golden

Placed two chopped onions, 1 chopped clove of garlic in large saucepan and cooked until onion caramelised. Added baked pumpkin and vegetable stock and cooked over stove for approx 30 minutes.
Then used the kitchen whizz to blend and added a dash of milk, salt and pepper to taste.

x Hollywood

Now did I mention that the swans lost on Friday ..... I should have stayed home and watched the royal wedding live!!