The Snickers and Hollywood Adventure

Two friends; Snickers and Hollywood set out on an adventure to cook, create and post photos of every recipe in the 'Meals and Heels' cookbook. Join our adventure following our trials and tribulations as we conquer the challenges ahead... aka Profiteroles with salted caramel sauce. We've watched masterchef and the crouquembouche challenge, wish us luck, we are going to need it!

Sunday 10 April 2011

Snicker's Caramel Slice

Combine to make the base. Place evenly in a slice tray lined with baking paper, and bake for 10 minutes in a 180 degree oven. Then allow to cool.
1 cup of Brown Sugar
1 cup of Self Raising flour
1 cup of Shredded Coconut
125g of Melted Butter

To make the Caramel filling combine the following in a saucepan at medium heat. Allow to boil but reduce the heat once at boiling point, while continuously stirring.
250g Condensed Milk
2 Tablespoons of Golden Syrup
50g of Butter

Pour Caramel over the Biscuit Base. Bake for 10 minutes. Remove and allow to cool.

Melt 250g Dark Chocolate in a ceramic bowl over boiling water, continuously stirring the chocolate. Once melted pour over Caramel. Then place in fridge to cool.

Cut into squares and serve!

Enjoy

Snickers xoxo
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