Braise Lamb Shanks.
Add a good bottle of red wine. If you wouldn't drink it don't cook with it!
Bake for 3 hours until the lamb falls off the bone.
Get your basic veges going. Sweat them until soft. Combine with more red wine and shredded lamb.
Assemble in baking dish with mash potato and sliced leek. You can freeze at this stage and just defrost overnight and cook the next day.
Bake till steaming hot. This is a perfect winter meal. My husband loves this dish. This is the second time I have made it and it tastes even better than I remembered it.
Enjoy with a nice bottle of Coonawarra Shiraz! Yum!
Enjoy!
Snickers xoxo
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