The Snickers and Hollywood Adventure

Two friends; Snickers and Hollywood set out on an adventure to cook, create and post photos of every recipe in the 'Meals and Heels' cookbook. Join our adventure following our trials and tribulations as we conquer the challenges ahead... aka Profiteroles with salted caramel sauce. We've watched masterchef and the crouquembouche challenge, wish us luck, we are going to need it!

Thursday 7 April 2011

Sugar-Rubbed Pork with Maple Glaze p134


This mix of chilli and sweet tastes gives this dish a huge kick. Very easy, it is all about mixing the spices with garlic and brown sugar. Marinate for at least 1 hour. (which is all I did)

The Maple glaze is quick and easy to prepare with staples like maple syrup, cider vinegar, tomato paste, Tabasco, and Worcestershire sauce. This is applied during the BBQ processes.






Tip: Make sure to rest the pork.

Enjoy!

Snickers xoxo
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