Steamed Fish Parcels with coconut cream, chilli, coriander and lime

Prep 25 mins, cooking time 10 mins, serves 6
So this weekend I had our Kiwi friends over for dinner. This recipe was great due to lactose and gluten free! It is a rather light meal so if I did this again and the boys were eating I would make sure I served it with two sides.
I've never cooked with banana leaves before but would definately do it again as it was such a nice way to steam the fish. I was also able to pre prepare this fish so that when our visitors arrived I could enjoy their company! All the washing up was done before they arrived as well :)

Now I had a little moment last night and forgot to serve it with the chopped coriander and lime cheeks that I had prepared - they are still sitting in the fridge. I also served this dish on rectangular plates which made it much easier for unwrapping the parcels.

Tip: overall a delicious dish. I couldnt find kaffir lime leaves so used the lime zest as the recipe says, but next time I would only use the zest of one lime instead of two. Also I wouldnt forget the coriander as I think that would have brightened up the presentation - but hey presentation isnt everything it is about how it tastes!
Hollywood xox