The Snickers and Hollywood Adventure

Two friends; Snickers and Hollywood set out on an adventure to cook, create and post photos of every recipe in the 'Meals and Heels' cookbook. Join our adventure following our trials and tribulations as we conquer the challenges ahead... aka Profiteroles with salted caramel sauce. We've watched masterchef and the crouquembouche challenge, wish us luck, we are going to need it!

Thursday 7 April 2011

Snicker's Baked Potatoes with Truffles


Boil potatoes with skins on, this will provide the skin that holds your mini balls of mash potato.


Then dry and bake potatoes until golden.


I use Testsuya's Black Truffle Salsa to toss the baked baby potatoes. 


Easy and very yummy.

Enjoy!

Snickers xoxo
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